History
I attended the French Epicurean School in Los Angeles and have taken specialty courses with Giuliano Bugialli. I first worked at Granita, Wolfgang Puck's celebrity restaurant in Malibu. Since 2000, I have cooked meals for movie stars, professional athletes, CEOs, musicians, and multiple families all over North America. I understand the importance of a meal beyond the food, but as an experience. I am passionate about providing quality ingredients and services to host a best-in-class dining experience.
Specialties
I serve the very best in California gourmet foods. Whether a sophisticated dining experience or a casual event, I pride myself in taking care of every detail. I am classically trained in a variety of cuisines and have a passion for creating great tasting, healthy food with a visually appealing plate presentation.