Maison Porcella, located in Windsor, California, is a charming bistro that brings the taste of France to your table. With a commitment to the Slow Food movement, Chef Jean-Baptiste passionately transforms locally sourced products into delectable dishes, accompanied by a curated selection of French local wines.
Specializing in artisanal charcuterie, Maison Porcella offers exceptional products made with organic, free-range, and hormone-free ingredients. Whether you're looking for savory appetizers or elegant entrees, their fully cooked charcuterie is sure to satisfy your cravings for authentic French cuisine.
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