Lucky Bird brings the simple pleasures of life to the bustling streets of Los Angeles. Founded by Chef Chris Dane and his wife Christine in 2018, this establishment at LA’s Grand Central Market offers a delightful selection of fried chicken dishes. Chef Dane’s unique touch includes a citrus and herb brine, paired with a signature light and crispy crust that sets Lucky Bird apart.
Embracing California roots and a dedication to quality, Lucky Bird prides itself on scratch-made recipes and locally sourced ingredients. The warm hospitality extended to all patrons enhances the experience of indulging in modern comfort food. Whether dining in or opting for takeout, the team at Lucky Bird is dedicated to providing a memorable culinary journey to every guest.
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