History
Los Jarritos was created when Jorge Plasencia decided to extend the family business from a bakery/ tortilleria/mexican deli and go into the restaurant business. With the entrepreneurial spirit passed down from his father Salvador, Los Jarritos opened its doors in 1991. Opening as a Mexican restaurant as well as a paleteria (frozen fruit bar popsicles).
Specialties
Our family owned Mexican restaurant specializes in many of your favorite homemade Mexican dishes made from scratch in house. From enchiladas (red or green salsa), Chile rellenos, mole poblano, to Cocido (beef stew). We take pride in using the finest ingredients to provide you with an authentic homemade Mexican meal.