Los Carnalitos Restaurant is a family-owned establishment that brings the authentic taste of Mexico City to the Bay Area. Founded in 2015 by Luis and Alfredo Santos, Los Carnalitos started as a mobile restaurant in Redwood City, CA, and quickly gained popularity by showcasing traditional Mexican cuisine rooted in their family recipes. With their love and passion for Mexico City cuisine, Los Carnalitos expanded to open a restaurant in the East Bay in 2017, and in 2021, they introduced La Fonda de Los Carnalitos, offering even more complex dishes from Mexico City.
Los Carnalitos is known for its dedication to capturing the essence of Mexican culture through food, making it more than just a dining experience but a journey into the heart of Mexico City. With their characteristic expression "Carnalitos," which means more than friend, brother, they invite customers to become part of their dream and indulge in the flavors that have been passed down through generations. Whether you visit their restaurant or food truck, Los Carnalitos promises to deliver an unforgettable taste of Mexico City cuisine.
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