Lone Oak Farms is a local family farm in Visalia, CA, founded in 2020 during the pandemic. Farmer Andrew and his family converted their backyard into a fully functional farm, growing biodynamic fruits and vegetables that are sold to restaurants and consumers. They have expanded to include another greenhouse and acre of land in Sonoma, as well as a flock of chickens that provide farm fresh eggs.
Committed to sustainability, Lone Oak Farms carefully considers the amount of water used in their farming practices to prevent additional strain on resources. Their produce is known for its superb flavor, and they can be found at the Napa Farmers Market on Saturdays. The farm's happy and well-fed chickens roam freely on a half acre of land, resulting in delicious eggs that are highly sought after.
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