History
Littlegreencyclo brings fresh, delicious, Vietnamese street food to the Bay Area. Our founders - Chef Quynh Nguyen, Monica Wong and Susie Pham - can be found serving up a menu that showcases all the great flavors of Vietnam. From baguettes topped with homemade organic pate & packed with lemongrass grilled pork to coconut rice box with tamarind organic tofu and organic baby bok choy. We offer a variety of affordable choices for both meat lovers, vegetarians and vegans. We strive to source our ingredients from local and organic farms. We also pay attention to our seasonings, preferring sea salt, fresh ground pepper and brown sugar. As for our drinks, we use filtered water to make our unforgettable mint-infused iced coffee and specialty teas.
Specialties
Sandwiches : Banh Mi - $5.00 Lemongrass Grilled Pork Five Spice Grilled Chicken Homemade Organic Pate with Truffle Oil & Pork Roll Tamarind Organic Tofu *Option of adding: Farm fresh egg - additional $1.00 Homemade Organic Pate with Truffle Oil - additional $1.00 Includes: Pickled organic carrots & organic daikon, cucumbers, jalapenos, cilantro, mayo and soy sauce. Sweet Potato Fries | Sweet Potato Tater Tots - $3.00 Tossed with a medley of basil, mint, cilantro, sea salt & fresh ground pepper and includes a choice of the following homemade sauces: Mango Mint Tamarind Plum Raspberry Chipotle Drinks - $2.75 Iced Coffee with Fresh Mint (Cafe Sua Da) Iced Salty Lemonade (Chanh Muoi) Iced Chrysanthemum Tea with Goji Berries and Dried Longans Basil Seed Drink with Dried Longans and Grass Jelly Coconut Rice Box - $7.50 - Lemongrass Grilled Pork - Five Spice Grilled Chicken - Tamarind Organic Tofu Includes: Organic Bok Choy, Cucumbers, Cilantro, Pickled Organic Carrots & Organic Daikon