Let Them Eat Cake, a renowned bakery in Santa Clara, CA, has been delighting the San Francisco Bay Area with their professionally-made cakes and pastries since 2008. With a strong commitment to catering to individuals with food allergies or dietary restrictions, their extensive range of allergy-friendly products, including vegan and gluten-free dairy-free options, ensures that everyone can indulge in their delectable treats.
Known for their nut-free and peanut-free creations, Let Them Eat Cake has been a go-to destination for those seeking delicious baked goods without compromising on taste or safety. Unfortunately, after 8 years of serving the Bay Area, the bakery is currently in the process of closing down, and they are unable to accept any further orders. The dedicated team, led by Executive Pastry Chef Marji Prows and co-founders Jason Kraft and Amanda Macdessi, expresses their gratitude to all their customers for the opportunity to serve them.
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