History
Sonja Briscoe has been event-planning for many years and over this time- between earning her college degrees and making many professional partnerships- she has developed Les Affaires into a company that holds a high standard of creativity, professionalism and uniqueness.
Specialties
It is Les Affaires' standard to invent a unique ambiance in its entirety. Les Affaires' contracts with numerous vendors to provide clients with special rates not offered to general customers; including Venues, Entertainers, Decorators, Bakeries, Florists, Clergy, Specialty Food & Beverage Purveyors. We provide professional and personalized consulting as well as on-site coordination. Weddings, retirements, birthday parties, Bar and Bat Mitzvahs, Quinceaneras, community rallies, corporate events and a host of many other functions your heart desires are all planned by a highly motivated and well- trained staff. Les Affaires Catering offers customers the advantage of creating and specifically choosing from an eclectic menu at a reasonable price. The menu is continuing to grow just as the organization itself continues to grow as a whole. Genres include but aren't limited to Mexican, Jamaican, Italian, Indian, Soul Food, Mediterranean, Polynesian, Oriental, Creole/Cajun, American, and more. Our seasoned chefs are well versed in vegetarian and vegan options as well.