“Expect the unexpected!” says Leroy's Kitchen + Lounge Executive Chef Mel Ford. “Our goal is to stimulate all your taste buds at once with well-balanced flavor combinations using the best ingredients available.”
Leroy's Kitchen + Lounge specializes in creating menu items featuring locally grown, fresh and sustainable ingredients, and matching them with craft cocktails and local beers. Menu highlights include Beet Salad with Bucheron Cheese and Lavender Vinaigrette, Lamb Brochette with Mint Chimichurri, and Duroc Bone-In Pork Chop with Maple Bourbon Glaze.
Bar bites and drink specials change daily. The bar features such signature cocktails as Super Fruit Fizz, Kama Sutra and the Beastly Bramble. A variety of on-tap and bottled beer is also available.