Layton-Belling Associates (LBA) is a locally owned family company that has been operating since 1978. Founded by a Frenchman, a woman, and a friend in the restaurant industry, LBA set out to bring the best Croissant to 1970s Seattle with very little tip money.
With a focus on quality and craftsmanship, LBA has become known for their exceptional products. Their dedication to better descriptions ensures that customers have all the information they need, resulting in increased sales.
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