History
We Opened our first location in San Marcos and have been open since October 2013. The owner and head chef Alfredo has more than 20 years experience in all kinds of food and working in several kitchens through out the San Diego Area.
Specialties
We specialize in providing our guest with the most Freshest and Authentic Mexican cuisine in a friendly, casual atmosphere. Influenced by the Michoacan region of Mexico, our menu is made up of several traditional Mexican dishes with unique flavors that are prepared daily using the highest quality ingredients like our Chile Colorado, Chile Verde, Carnitas, Burritos, Tacos, Quesadillas, Flautas, Carne Asada Fries, California Burritos and our delicious warm Enchiladas to our large soups like out popular Albondigas soup, Chicken Soup. In addition, we have a large selection of seafood dishes like our Michoacan style fish ceviche, our mouth-watering Camarones al Mojo de Ajo and our large Shrimp Cocktail.