Larkin's calls itself a "contemporary soul food joint", and consider themself as marking a new era in soul food. Opened in early 2007, their menu includes the selections from some of the best American dining regions, like New Orleans, Memphis, Georgia and the Mississippi Delta. Friendly service and fascinating decor keep diners intrigued, but its the food that keeps them coming back. Mouth-watering dishes like Momma's BBQ Meatloaf Corn-battered & Fried Catfish remind diners of home, with the highest-quality ingredients maybe doing them one step better. Be sure to stop at the ATM though, Larkin's is cash-only. On the weekends go to the Web site to make online reservations.