Lao Table in San Francisco offers an award-winning fusion of traditional Thai and Laotian cuisine, curated by Executive Chef Lalita Souksamlane. With a focus on authentic flavors and locally-sourced ingredients, Chef Lalita brings her personal upbringing and passion for bold and complex flavors to every dish.
Experience the ultimate culinary journey at Lao Table, where the vibrant and modern flair of Laotian cuisine is showcased through contemporary cooking techniques. From delectable Kurobuta Pork Belly to refreshing Thai Tea, indulge in a unique dining experience that combines the best of both Thai and Laotian flavors.
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