La Tourangelle, born in France's Loire Valley in 1867 as a small roasted walnut oil artisan mill, now produces high-quality oils in Woodland, California, and Saumur, France. Family-owned and committed to crafting the very best, they offer a range of culinary oils rich in flavor and minimally processed to retain natural antioxidants.
With a passion for good food that is not only delicious but also beneficial for the table, community, and planet, La Tourangelle supports regenerative agriculture and sustainable practices. Their dedication to making a positive impact through food is evident in their commitment to giving back to the community and providing ethically sourced, superior quality oils packed in beautiful tin cans.
Generated from the website