La Provence Patisserie & Cafe is a bakery and restaurant that combines a French setting with a contemporary American atmosphere. The eatery uses organic ingredients and has breakfast options that include eggs, omelets and waffles, and an extensive lunch menu that features everything from sandwiches and soups to quiches.
In addition to cupcakes, cookies and cakes, the bakery sells seasonal desserts, such as red velvet cheesecake, lemon tarts, coffee crumble cake and pumpkin chocolate ganache pie.