History
Many years ago my father had a dream of opening his own restaurant serving the best Salvadoran food around. I grew up around the restaurant and experiencing how food can make people feel. After many years of working with dad, I decided to open my own place. We are proud of serving our community for over 12 years. Bring together some of the best of El Salvador to Los Angeles.
Specialties
Specializing in Salvadorian cuisine since 2000. Los Angeles has a rich and long history in the Salvadoran community. We want to bring the Salvadoran tradition of great foods, like Pupusas, Gallina India, Sopa de Pata and many more to Los Angeles.