Krescent Carasso is a Bay Area-based food and portrait photographer with a background in fine arts, specializing in capturing the intimate moments intrinsic to food and wine culture. Her unique approach, influenced by her understanding of color, composition, and visual storytelling, sets her work apart in the world of food photography.
With a diverse client list that includes Michelin Star restaurants and greasy spoons alike, Krescent's work has been featured in prestigious publications such as The New York Times, Forbes, GQ, and Wine Spectator, among others, showcasing her ability to find the unexpected and decisive moments that bring images to life.
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