History
Kiss My Seoul has been serving authentic Korean cuisine in the San Francisco Bay Area since 2012. The philosophy of Kiss My Seoul Catering is simple and follows a common belief in the Korean culture regarding balance. The marinades for meats should not be too sweet nor too salty. The traditional side dishes, also known as banchan, are made to compliment and be eaten together with rice and proteins. Kiss My Seoul strives to serve the best Korean food the Bay Area can find by using only the freshest ingredients and highest quality meats. Organic, gluten-free, and non-GMO options are always used when possible.
Specialties
Serving authentic Korean food in the San Francisco Bay Area, Kiss My Seoul believes that the stereotypical Korean food diet is misleading in America, referring to the