History
Fried porkchop/chicken leg expert since 1961. The meat is lightly battered and seasoned with hint of black pepper, then fried until color is golden.
Specialties
Kingchops is a Taiwanese brand that has been around for over 55 years. Our first store was opened in Ximending, Taipei in 1961. We specialize in fried porkchop and fried chicken leg. If this is your first time, definitely try one of the entrees from #1-#4.