King Knish, established in 2012 by Chef Ramni Levy, is a unique artisan food producer in San Francisco specializing in the creation of Eastern European knishes. With a blend of traditional techniques and creative culinary flair, King Knish offers a variety of flavors, including classic potato and innovative options like wasabi and potato with crystallized ginger. Their small-batch, baked knishes are a popular choice among customers seeking a taste of old-world history with a new-world twist.
As a local manufacturing sector-focused business, King Knish takes pride in their commitment to quality and authenticity. Chef Ramni's eclectic background in fashion, event planning, and culinary curiosity shines through in every knish, making them a sought-after snack food in the Bay Area. Whether you're a fan of the classics or looking for a unique flavor experience, King Knish is dedicated to satisfying your cravings with their delicious and creatively crafted knishes.
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