History
KAYA first opened its door at the Marina del Rey location in 1999. Being one of the pioneering restaurants dedicated to contemporary Japanese cuisine, the family-operated establishment has provided its unique menu with a personal touch to the beach communities of Southern California for nearly two decades. From its creative and diverse menu to the welcoming ambiance, the owner prides himself in personally designing and hand-building the interiors of both locations in order to create the ultimate dining experience of KAYA in an stylish and relaxing environment.
Specialties
When it comes to sushi, Kaya Sushi thrives on the concept of creating and inventing sushi into a delicious art form. We believe that there are endless possibilities when it comes to creating sushi.