Ju-Ni is a San Francisco-based omakase restaurant that is devoted to crafting intimate moments and transcendent experiences through their unique marriage of passion, technique, and camaraderie. Led by Executive Chef Geoffrey Lee, their talented chefs honor tradition while contributing to its evolution, creating a relaxed and personal setting for guests to forge an intimate connection between earth and sea.
With a focus on creating lasting memories, Ju-Ni offers an omakase experience where one chef and four guests come together to indulge in the flavors of meticulously crafted dishes, showcasing the hero technique and flavors of each ingredient. Reservations are final and fully transferable, allowing guests to immerse themselves in this exceptional culinary journey.
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