History
In 1997 Daniel began to replant the ranch with newly available clones of Pinot Noir, Chardonnay and Sangiovese.The vineyards were planted on a 6x6 foot (1210 vines per acre) high-density spacing in order to force the roots to go deeper into the gravely loam soil to optimize terroir and intensify fruit flavors. Key to Jeriko's philosophy is the use of Biodynamic farming practices. Cover crops promote diversity and encourage a healthy soil balance without using synthetic fertilizers, pesticides and fungicides. We have found that wines grown with Biodynamic or Organic methods exhibit good structural balance and require less manipulation during the vinification process; as well as being good for animal life and the environment. It's common to see chickens, goats, and sheep roaming Jeriko's vineyards and hillsides.
Specialties
We pride ourselves in producing premium Organic and Biodynamic Estate wines. Our Current Varietals and Vintages include; 2010 Chardonnay - Dijon, 2010 Sangiovese Rose, 2010 Grenache Noir, 2010 Pinot Noir - Dijon, 2010 Pinot Noir - Pommard, 2009 Sangiovese, 2009 Syrah, & 2006 Cabernet Sauvignon.