Island Prime, located on Harbor Island in San Diego, is renowned as the city's best waterfront steakhouse, offering breathtaking views of the San Diego Bay, downtown skyline, and Coronado Bridge. With floor-to-ceiling windows and a unique setting on wooden stilts over the water, it is the only steakhouse in San Diego that provides such a picturesque dining experience.
Chef Partner Deborah Scott and Executive Chef Alex Valdez curate a menu of premium cuts of steak and fresh seafood, both a la carte and in composed entrees. From the Island Prime Filet Trio to the Seared Blackened Tuna and Chicken Under a Brick, their signature dishes showcase the culinary expertise and creativity of the chefs. With a focus on quality and freshness, Island Prime is a must-visit destination for meat and seafood lovers alike.
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