Ichido is a San Francisco-based restaurant that offers foraged Japanese seafood with California roots. Their intensely seasonal coastal cuisine showcases ocean bounty caught and harvested by the chef, as well as unique cuts sourced from local butchers and seasonal produce from farmer's markets.
With a focus on freshness and creativity, Ichido offers a variety of dining experiences, including omakase menus, shabu shabu feasts, and private events. Their dishes feature a combination of traditional Japanese flavors and innovative twists, providing a unique and memorable dining experience for seafood lovers.
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