History
November 27, 2015.
Specialties
We offer high-end, fresh seafood to our customers at affordable prices. Quality and flavor matters, and we make each individual pot of congee to order, to ensure freshness and that it fits your flavor profile. Although the wait is longer, our customers enjoy catching up during the time. Each congee order comes out in a clay pot that's unique to China and give our congees a unique taste. We use only fresh ingredients, and are the first authentic congee restaurant in the US. Our flavors are unique. For those with specific health concerns, we can recommend specific congees that can help alleviate some of the discomfort.