History
Humble Crust was born out of passion for food and art by owner / chef Dario who has devoted his life to the restaurant industry and kitchens big and small. Chef Dario believes that creating great food begins with sourcing great ingredients. We use only the finest ingredients to bring you a fine farm fresh table experience!
Specialties
We offer chef-driven, artisan pizzas, with a huge emphasis on the use of natural, hormone free, mostly organic ingredients. We support local farmers and producers as well as doing our best to protect our children's harmony & habitat. Vegan, vegetarian, and gluten-free options are also available.