House of Bagels is a family-owned and operated establishment that has been serving classic New York bagels since 1962. With a commitment to using only the finest ingredients, their bagels are made with high protein flour, malt, brown sugar, yeast, salt, and pure Hetch Hetchy water. Each bagel is rested overnight on wooden boards, boiled to perfection, and baked on stone, resulting in a crispy crust and a chewy, dense interior.
For over 50 years, House of Bagels has been dedicated to providing customers with an authentic New York bagel experience. Their time-honored baking techniques and use of wholesome ingredients have made them a beloved destination for bagel enthusiasts in San Francisco and beyond.
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