History
It was around 1980, and Hobbs Shore began smoking select meats and fish for his friends at their invitation. He simply reached back to his experiences growing up, where he carted Applewood chips to the smokehouse on his grandfather's farm in New York state. So what started out as a pastime for the retired economist, turned into a full-fledged business within several years... Hobbs' Applewood Smoked Meats.
Specialties
Bacon and Europoean Style Charcuterie. We direclty serve customers in the greater San Francisco Bay area, and ship to 37 states including Hawaii. Our customer base includes several 3 Star Michelin Restaurants across the US.