Red Chamber Co. is a leading seafood importing and processing company headquartered in Southern California. With over 50 years of experience in the industry, they have become one of the nation's largest and most well-equipped seafood companies, offering a diverse range of high-quality products and innovative solutions.
With strategically located processing plants on both coasts of the United States and international facilities, Red Chamber Co. can process seafood using various methods to meet the needs of their customers. They pride themselves on their commitment to customer service and have implemented a rigorous quality control program, ensuring the highest standards of product quality and compliance with sanitation regulations.
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