Established more that a decade ago, this restaurant has strived to delight customers with its Tandoori, Mughlai (a south Asian cuisine, influenced by the imperial kitchens of the Mughal Empire), and North Indian dishes. Come here for the buffets, which aim to please both vegetarians and non-vegetarians. Weekend buffets are elaborate with lots of extra dishes.
Order a drink from the bar while your food is being prepared. Or order online from home or work for pick-up. If you have an event planned, consider having it catered by Heritage of India.