Heidrun Meadery, located in Point Reyes Station, CA, is a unique and innovative winery that produces naturally sparkling varietal meads made from honey instead of grapes. Using the traditional French Methode Champenoise, their meads are light, dry, and refreshing, with exotic aromas and flavors derived solely from the essence of honey. With a focus on sustainability and maintaining a bee forage oasis, Heidrun Meadery cultivates flowering plants to provide yearlong forage for their honey bee colonies, creating an extraordinary agrarian destination for visitors to enjoy.
With a mission to celebrate the discovery of true meads, Heidrun Meadery has been producing their exceptional honey wines since 1997. Their mead varietals showcase the unique character of each honey, as the flavor is determined by the floral source of the nectar. By fermenting honey, the meadmaker aims to reveal the essence and distinguishing characteristics of every honey they use. Visitors can experience the meads firsthand at their tasting room, open daily, and join the Club Mead to become part of the Heidrun Meadery family.
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