Hayes Street Grill is a renowned seafood restaurant located in San Francisco, California. With a commitment to sustainability, they serve a daily-changing menu featuring responsibly sourced fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch, as well as fresh produce from local farms and small producers.
Known for their seasonal highlights such as Monterey squid, local anchovies, and day boat king salmon, Hayes Street Grill offers a delightful culinary experience that showcases the best of the region's seafood and produce.
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