Haute Stuff is a bistro-style restaurant that keeps Martinez locals and visitors from other areas coming back for more. It features chefs trained at the California Culinary Academy, a continually updated menu that offers abundant choices of fresh produce and meats, and carefully chosen Northern California wines. From their pan-fried trout or double cut pork chop to rustic pear galette, the appetizers, entrees, salads and desserts all showcase tasty, often locally grown, seasonal ingredients. As caterers, they combine distinctive food with artful presentations and superb service for weddings, business functions and other events.