HATCH is a modern Japanese restaurant in Los Angeles that specializes in yakitori, creative plates, and curated drinks. They combine Japanese cooking methods with bold international flavors to create a unique dining experience, using premium ingredients like locally sourced organic chicken. With a focus on making socializing as delicious as possible, HATCH offers handcrafted cocktails, a wide selection of sakes, and rare Japanese whiskies.
Headed by Chef Daniel Shemtob, who has won Food Network's The Great Food Truck Race twice, HATCH embraces spontaneity and constantly reinvents its menu. The restaurant's offbeat branding, designed by Nara, showcases his background in the arts and attention to detail. HATCH is a tribute to the diverse community that comes together to create something special.
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