History
Executive Chef T. Nicolas Peter, the culinary mastermind who helmed the kitchens of The Little Door and Little Next Door for nearly 25 years, presents a rustic French-Mediterranean menu at legendary West Hollywood hotspot Harlowe. In the South of France where he was raised, Chef Nicolas learned about the flavors of Morocco from his neighbors, and instantly fell in love with the spices of the region. His cuisine evokes nostalgia for the countryside, where he learned the importance of seasonality and the magic of simplicity. Expect fresh ingredients straight from the farmers market where Chef Nicolas is a regular, and a commitment to quality that is unmatched. Relax and enjoy Harlowe's elegant new al fresco dining experience on our romantic patio.
Specialties
Guests are transported to the romantic countryside with rustic French, Mediterranean, and Moroccan flavors. Our menu features classics like Marinated Octopus, Fresh Pappardelle Pasta, Moroccan Lamb Stew, Flourless Chocolate Cake, and a colorful selection of cocktails, wines, and desserts.