The Harbor Cafe has been serving Santa Cruzan delicious food — including its signature omelets — for 50 years.
Current owners, Max Corwin and Daniel Voskoboynikov, took over the helm in 2006 and added biodegradable to-go containers, composting and a garden where they produce honey dew melons, cantaloupe, tomatoes, lemons and limes. They are proud to support other local businesses.
Enjoy a bite inside or in their lovely garden setting. Among the tasty choices you'll find that the menu boasts eggs benedict, burgers, tacos and homemade apple cake.