Hana Japan is a family-owned and operated restaurant specializing in teppanyaki, offering a premium dining experience with a full bar and personal chefs. With two locations in Berkeley and Dublin, California, they have been serving guests for over 40 years, using USDA Premium Black Angus Beef from natural and organic family farms.
Known for their traditional Japanese cuisine and expertise in teppanyaki, Hana Japan invites customers to enjoy a free birthday dinner with a party of four or more, redeemable within one week of the birth date. Their commitment to quality and exceptional dining experiences has made them a popular choice for those seeking a premium teppanyaki experience in the Bay Area.
Generated from the website