Grist & Toll is a small-scale flour mill specializing in stone-milled, whole grain flours. They source locally grown grains and offer a selection of high-quality flours for baking enthusiasts and professional chefs alike.
With a focus on traditional milling techniques and sustainable practices, Grist & Toll provides freshly milled flours that enhance the flavor and nutritional value of baked goods. Their commitment to quality and craftsmanship sets them apart in the artisanal flour industry.
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