Green Beef is a family-owned business that has been raising quality grassfed grass finished beef since 1968. Located in Escondido, CA, their cattle are raised naturally on 7 Springs Farm in Missouri, known as the number one place to raise grass fed beef in the United States. Committed to sustainable agriculture, Green Beef ensures their cattle are never confined in a feed lot, do not consume corn, and are not given growth hormones or antibiotics. Their beef is 100% grassfed and grass finished, resulting in a healthier Omega-3 to Omega-6 ratio and a more flavorful, fresh-tasting, and lower fat product compared to grain finished beef.
Practicing sustainable agriculture is at the core of Green Beef's mission, as they prioritize the careful planning and natural practices necessary to take care of their land. Through pasture rotation techniques and an area with abundant natural rainfall, they maximize grass growth and naturally fertilize the soil with their cattle's manure. All Green Beef products are USDA inspected and approved, ensuring the highest quality standards. By choosing Green Beef, customers can enjoy a superior product that is not only healthier for them and their families but also supports a greener and more sustainable future.
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