Grape Leaf in Morro Bay, California offers a unique dining experience that combines Mediterranean flavors with authentic Neapolitan pizza. Owner Ibrahim Abe Abuhilal brings his culinary expertise from Sardinia, Italy to serve Palestinian cuisine alongside his renowned wood-fired pizza, using locally sourced ingredients for a farm-to-table experience.
With a menu that includes falafel, chicken, beef, and gyro sandwiches and plates, Grape Leaf takes guests on a gastronomic journey through the Middle East to Italy and beyond. From signature dolmas grape leaves to rich hummus, patrons can indulge in healthy and delicious cuisine, complemented by a selection of refreshing coffee, tea, and baklava.
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