History
The first albacore stew soup in LA
Specialties
The first albacore stew soup in LA, we used hen, pork, ox, JINHUA ham, and fish as the soup base. The stew soup is cooked for at least 8 hours daily. We only used dried albacore and dried sea cucumber to guarantee our best quality for each soup. Just try!! This golden stew soup is really deserve to taste!