This family-owned restaurant offers some of the finest Chinese food in the Bay Area. The owner and head chef was trained at a five-star restaurant in his native China and owned a small but successful Chinese restaurant in San Francisco for 10 years. As with many authentic Chinese restaurants, many of the best dishes are not on the English menu, so to enjoy Golden Grain's best, it helps to know what to order. Some recommendations include spicy potato stir fry, seaweed tofu soup and Golden Sand Crab.