Golden Food Science, located in Costa Mesa, CA, is a leading provider of online courses and training for research chefs in the field of food science. Led by Jill Golden, a certified research chef and culinary scientist, the courses are designed to prepare chefs for the Certified Research Chefs (CRC) exam, offering extensive information through the Canvas Learning Management System and weekly online meetings.
With a wealth of experience in the industry, Jill Golden has been involved in various roles, including program coordinator and instructor for food science and nutrition at Orange Coast College. Her expertise and dedication have been recognized through awards and affiliations with prestigious organizations such as the Research Chefs Association and the Institute of Food Technologists. In addition to her passion for food science, Jill enjoys sailing, ballroom dancing, and exploring different parts of the world through travel.
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