History
Gold Vine Bistro opened in October of 2021, by Chef Lisa and her 2 daughters. Chef Lisa has many years of culinary expertise from areas including fine dining restaurants, traveling and teaching culinary arts. We also provide catering services for your special events. Our goal is to continue to evolve with this lovely Sierra Foothill Wine Country in providing the best in quality of food & service.
Specialties
We are a Bistro Style Restaurant specializing in providing locally sourced fresh produce and the highest quality in food and customer service. We feature many local Sierra Foothill Wines, which are meant to enjoy simply by the glass, or paired with many of our unique and delicious dishes. We feature many specials weekly, as well as special monthly food & wine events.