History
Ginger Lab was established in May of 2016. We're currently selling in the Mountain View, Los Altos and Santana Row farmers markets, we offer local delivery, we ship to select states on the West Coast and we're also on tap in several local eateries around the Bay Area (Asian Box in Campbell, Forager in downtown San Jose).
Specialties
We believe that only when you use fresh ingredients, do you get the full power of their flavor and nutrients. That's why you'll only find fresh lemon and ginger in our handcrafted brews, not preservatives, a ton of sugar or flavor extracts. Each serving contains ~40% less sugar than most other ginger beers, as we use just enough organic cane sugar to balance the tartness from the fresh lemons and spiciness from the fresh ginger. We also do not add any preservatives, which is why our ginger beer needs to be refrigerated and enjoyed within 3 weeks. Thoughtfully balanced and versatile, enjoy our brew over ice, drink it to ease nausea, upset stomachs, and inflammation (ginger, you're amazing), warm it up for a twist, add it to your hot tea or fresh squeezed juices, or blend it with your favorite alcoholic spirits. A wickedly diverse beverage, ginger beer, we love you!