History
Garden Kitchen opened in 2015 with the goal of serving high quality meals made fresh and from scratch daily using locally sourced ingredients, with a menu changing regularly based on what is seasonally available exclusively from San Diego local farms, along with a local wine list showcasing wines from Temecula to Baja. After 5 years of growth and with the demand for fresh, farm to table dining expanding, we made the decision to change our business model to private, reservation only dinner experiences where we maintain an intimate dining experience with meals prepared directly by the chef. Our focus is now 5-7 course farm to table tasting menus with wining pairings, showcasing the wonderful produce availability locally along with a diverse and ecclectic wine list.
Specialties
Garden Kitchen Restaurant & Wine Lounge is a farm to table, chef driven, private dining restaurant, offering reservation only tasting menus of 5-7 courses, with optional wine pairings made by our in house sommelier. Dining is available on Friday & Saturday, reservations are required and can be made on our website. On Thursdays we have a special takeout menu available, we also offer a wine club & Locavore Farm Box memberships.