History
1) we are confident that we have great Korean Traditional food. We do especially well in Gam Ja tang and bossam Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pork. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers Alternative names pork back-bone stew Type Tang Place of origin Korean Traditional food. [bossam / Chinese Cabbage Wraps with Pork] Bossam is a food to eat boiled pork cut into small pieces with no smell and wrapped in cabbage leaves with cabbage seasoning. The savory taste of pork and the peculiar flavor of pecan seasoned flavor match the taste.