Foodsense, Now is a culinary venture founded by Leslie Myers, a passionate foodie, endurance athlete, and dog lover. With a background in nutrition and a mindful approach to eating, Leslie aims to guide individuals through the overwhelming world of food and nutrition, debunking diet myths and inspiring better health through flavorful cuisine.
Leslie's expertise as a chef and her experience as an Ironman triathlete have shaped her belief in the power of mindful eating and informed choices. Her mission is to build a community where individuals can approach food and eating with joy, empowering them to break down barriers and nourish their body, mind, and spirit. With Foodsense, Now, Leslie invites everyone to thrive and enjoy the deliciousness that eating has to offer.
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